Pork Roll Roast

1

With a sharp knife, cut the pork loin into a rolled shape, making it a fine rectangle

2

Season with salt and pepper

Douse with wine

Place the beets and leek

3

Wrap with bacon and roll like a Rocambole

Tie it up with twine and put it in a baking dish with onions

4

Combine water and white wine, and bake in a preheated oven at medium temperature for about 45 minutes

5

Remove from the oven, slice, and serve with the sauce that remained in the baking dish

Serves with mashed potato.