Smoked Salmon Burger

To make the burger, finely chop the smoked salmon, season with salt, black pepper, and chopped fresh dill

Shape half of the salmon into a round patty, place cream cheese in the center, and finally cover with the remaining salmon

Heat until cooked through

For the orange marmalade sauce, melt butter in a pan and sauté ginger

Add orange juice, marmalade, and let reduce

The final step is assembly

Cut the bun horizontally and place American lettuce leaves on one half

Then place the burger, drizzle with the orange marmalade sauce, and cover with the other half of the bun.