Tomato Sauce Fish with Origanum

Name: Tomato Sauce Fish with Origanum
Yield: 4
Ingredients: 1 can of tomato sauce (carve-free); 1 small onion, chopped; 1 lime leaf, chopped; 1/2 teaspoon of oryanum; 1/2 pound of fish fillets

1
1 can of tomato sauce (carve-free)
2
1 small onion, chopped
3
1 lime leaf, chopped
4
1/2 teaspoon of oryanum
5
1/2 pound of fish fillets

Ingredients

1
1 can of tomato sauce (carve-free)
2
1 small onion, chopped
3
1 lime leaf, chopped
4
1/2 teaspoon of oryanum
5
1/2 pound of fish fillets

Directions

1
In a blender, put the tomato sauce, onion, lime leaf, garlic, and oryanum
2
Blend for 30 seconds until everything is finely chopped
3
Dump the sauce into a pan
4
Place the fish fillets side by side in the sauce
5
Cover the pan, let it simmer, and cook slowly for 8 to 15 minutes until the fish is ready
6
Then, serve in quarters.