Spinach Fettuccine with Lemon and Sardines

1

Bring 5 liters of water to a boil with one teaspoon of salt and cook the fettuccine

2

While the fettuccine is cooking, melt the butter in a large skillet over medium heat with lemon juice, grated ginger, and salt

3

Add the sardines and cook for five minutes, stirring occasionally, without breaking them apart

4

Drain the fettuccine, combine it with the sauce (reserve some sardines for garnish) and mix well

Distribute the mixture among plates, garnish with the reserved sardines, and serve.