Pear and Raisin Cake with Pears

Name: Pear and Raisin Cake with Pears
Yield: 2
Ingredients: 150g of cooked pears mashed; 1 1/2 cups of white raisins; 1 cup plus 2 tablespoons of all-purpose flour; 2 eggs; 1 teaspoon of baking powder; 1 teaspoon of salt; 1 tablespoon of ground cinnamon; 1/2 teaspoon of ground nutmeg; 1/4 teaspoon of ground cardamom; 3 cups of wheat flour, approximately; 1 teaspoon of active dry yeast; 1/3 cup of water; 2 egg yolks for brushing

1
150g of cooked pears mashed
2
1 1/2 cups of white raisins
3
1 cup plus 2 tablespoons of all-purpose flour
4
2 eggs
5
1 teaspoon of baking powder
6
1 teaspoon of salt
7
1 tablespoon of ground cinnamon
8
1/2 teaspoon of ground nutmeg
9
1/4 teaspoon of ground cardamom
10
3 cups of wheat flour, approximately
11
1 teaspoon of active dry yeast
12
1/3 cup of water
13
2 egg yolks for brushing

Ingredients

1
150g of cooked pears mashed
2
1 1/2 cups of white raisins
3
1 cup plus 2 tablespoons of all-purpose flour
4
2 eggs
5
1 teaspoon of baking powder
6
1 teaspoon of salt
7
1 tablespoon of ground cinnamon
8
1/2 teaspoon of ground nutmeg
9
1/4 teaspoon of ground cardamom
10
3 cups of wheat flour, approximately
11
1 teaspoon of active dry yeast
12
1/3 cup of water
13
2 egg yolks for brushing

Directions

1
Soak the raisins in warm water for four hours
2
Drain
3
and reserve
4
In a bowl mix together the pears, all-purpose flour, eggs, baking powder, salt, ground cinnamon, nutmeg, and cardamom
5
Add the oil gradually and combine with the flour and yeast, mixing well
6
Combine the raisins and warm water and mix
7
If needed, add more flour
8
Shape the cakes and brush with egg yolks
9
Bake in a preheated medium oven until golden brown.