Quick Little Pastry

Sift together the flour, yeast, and salt

Add the softened butter in small pieces and mix until a crumbly mixture forms

Add all the milk at once and only mix until all the flour is moistened

Place the mixture on a lightly floured surface and knead gently for 1/2 minute

Shape into a log about 1 cm thick, roughly

Cut into rounds of 5 cm in diameter

Dip lightly in milk

Bake in a hot oven for 12 minutes or until slightly golden brown

Let cool for about 12 minutes.