Spaghetti with Fresh Tomato Sauce

Name: Spaghetti with Fresh Tomato Sauce
Yield: 6
Ingredients: 500 g of fine spaghetti; 8 cloves of garlic, sliced; 1 cup of fresh basil leaves; 1/4 cup of grated Parmesan cheese; 1/2 cup of olive oil; 10 ripe tomatoes; Salt and black pepper to taste

1
500 g of fine spaghetti
2
8 cloves of garlic, sliced
3
1 cup of fresh basil leaves
4
1/4 cup of grated Parmesan cheese
5
1/2 cup of olive oil
6
10 ripe tomatoes
7
Salt and black pepper to taste

Ingredients

1
500 g of fine spaghetti
2
8 cloves of garlic, sliced
3
1 cup of fresh basil leaves
4
1/4 cup of grated Parmesan cheese
5
1/2 cup of olive oil
6
10 ripe tomatoes
7
Salt and black pepper to taste

Directions

1
Bring a large pot of water to a boil
2
Remove the seeds from the tomatoes and cut them into strips
3
Place them in a bowl, add garlic, 5 tablespoons of olive oil, and basil leaves
4
Let it sit for a few minutes
5
When the water boils, add salt and spaghetti
6
Cook until al dente
7
Drain and place on top of the tomato mixture
8
Add the remaining olive oil and Parmesan cheese
9
Season with black pepper to taste
10
Serve immediately
11
Serves 6 portions
12
542 calories per serving.