Fried Cake

Name: Fried Cake
Yield: 24
Ingredients: 3 3/4 cups of wheat flour; 1/3 cup of lard; 3 tablets (45g) of baking powder; 1 1/4 cups of warm water; 1 tablespoon of salt; Vegetable oil for frying

1
3 3/4 cups of wheat flour
2
1/3 cup of lard
3
3 tablets (45g) of baking powder
4
1 1/4 cups of warm water
5
1 tablespoon of salt
6
Vegetable oil for frying

Ingredients

1
3 3/4 cups of wheat flour
2
1/3 cup of lard
3
3 tablets (45g) of baking powder
4
1 1/4 cups of warm water
5
1 tablespoon of salt
6
Vegetable oil for frying

Directions

1
Dissolve the baking powder in warm water and add remaining ingredients
2
Mix well, shape into a ball with the dough and place it in a safe area
3
Let it rest for 1 hour
4
Roll out the dough to a thickness of 3mm using a rolling pin
5
Cut rectangular shapes of 6x4cm and let them rise for 1 hour
6
Fry them in hot oil
7
Drain on paper towels
8
Serving suggestions: serve with appetizers such as prosciutto, salami, eggplant, etc
9
Shelf life: 24 hours