1 cup of creamy quark cheese
2 tablespoons of lemon juice
6 fillets of chopped anchovies
20 slices of bread without crust
1 cup of creamy quark cheese
2 tablespoons of lemon juice
6 fillets of chopped anchovies
20 slices of bread without crust
Mix the quark cheese, lemon juice, and anchovies. Reserve
Assemble the bread slices with the help of a macaroni roller
Spread 1 tablespoon of quark cheese paste over each one and roll like a croissant
Cut each roll in half and decorate to taste
Make 40 rolls.
