150 g of fresh salmon
1/2 teaspoon of capers
1/2 teaspoon of red onion, finely chopped
Wasabi
1 tablespoon of shallot, finely chopped
Lemon juice to taste
Salt and black pepper
Minnirra or common sorrel leaves
150 g of fresh salmon
1/2 teaspoon of capers
1/2 teaspoon of red onion, finely chopped
Wasabi
1 tablespoon of shallot, finely chopped
Lemon juice to taste
Salt and black pepper
Minnirra or common sorrel leaves
Cut the salmon into 1-centimeter cubes
Combine all ingredients except lemon juice in a bowl
Mix well
Make a mound of tartare on each plate, add lemon juice and sorrel, and serve immediately - be gentle with the wasabi, or you may cry while eating.
