1 package of damask leaves (available at Arab product stores)
1 container of cream cheese
lemon balm, thyme and parsley leaves
chives
salt, pepper, and olive oil to taste
1 package of damask leaves (available at Arab product stores)
1 container of cream cheese
lemon balm, thyme and parsley leaves
chives
salt, pepper, and olive oil to taste
Mix the cream cheese with herbs and spices
Open the damask leaf and spread the mixture in the center
Roll it up like a pancake and tie with chives
Chill until firm
Cut into slices about two inches thick.
