Asparagus with Caviar

Name: Asparagus with Caviar
Ingredients: 1 Italian round pimento, cut in half; 5 sprigs of chopped parsley; 1/2 cup of natural low-fat yogurt; 1 pound of black caviar; A portion of asparagus

1
1 Italian round pimento, cut in half
2
5 sprigs of chopped parsley
3
1/2 cup of natural low-fat yogurt
4
1 pound of black caviar
5
A portion of asparagus

Ingredients

1
1 Italian round pimento, cut in half
2
5 sprigs of chopped parsley
3
1/2 cup of natural low-fat yogurt
4
1 pound of black caviar
5
A portion of asparagus

Directions

1
Remove the core from the pimento and bake it
2
While that's baking, prepare a paste with the parsley and yogurt and brush it on both halves of the pimento
3
Spread a layer of caviar (reserve the rest) on one half of the pimento
4
Place a portion of asparagus on top of the caviar, then garnish with the remaining caviar
5
Cover with the other half of the pimento and serve
6
As for the asparagus, it can be fresh and cooked or in jars.