Turkey Breast Roll with Onion, Garlic, and Parsley

Name: Turkey Breast Roll with Onion, Garlic, and Parsley
Yield: 4
Ingredients: '1/4 cup of olive oil (60 ml)'; '1 tablespoon of lemon juice'; 8 slices of turkey breast with rind (240 g); '170g canned tuna in sunflower oil, drained and flaked'; '105g grated parsley'; '35g preserved capers, well washed in running water and drained'

1
'1/4 cup of olive oil (60 ml)'
2
'1 tablespoon of lemon juice'
3
8 slices of turkey breast with rind (240 g)
4
'170g canned tuna in sunflower oil, drained and flaked'
5
'105g grated parsley'
6
'35g preserved capers, well washed in running water and drained'

Ingredients

1
'1/4 cup of olive oil (60 ml)'
2
'1 tablespoon of lemon juice'
3
8 slices of turkey breast with rind (240 g)
4
'170g canned tuna in sunflower oil, drained and flaked'
5
'105g grated parsley'
6
'35g preserved capers, well washed in running water and drained'

Directions

1
In a small bowl, combine olive oil and lemon juice and whisk with a hand mixer until slightly thickened
2
Spread over four slices of turkey breast
3
Top with tuna
4
Cover with parsley and capers, then sprinkle with parsley
5
Distribute the remaining turkey breast slices
6
Distribute among four plates and serve immediately
7
378 calories per serving