1 cup all-purpose flour - 150 g
3/4 teaspoon salt - 7.5 g
1/2 teaspoon sweet paprika
2 whole eggs, separated
1/3 cup milk - 80 ml
1 tablespoon Worcestershire sauce - 5 ml
1 cup cooked and shredded chicken - 130 g
1 cup steamed broccoli florets or other vegetable - 140 g
Oil for frying
1 cup all-purpose flour - 150 g
3/4 teaspoon salt - 7.5 g
1/2 teaspoon sweet paprika
2 whole eggs, separated
1/3 cup milk - 80 ml
1 tablespoon Worcestershire sauce - 5 ml
1 cup cooked and shredded chicken - 130 g
1 cup steamed broccoli florets or other vegetable - 140 g
Oil for frying
Mix together the flour, salt, and paprika
Beat the egg whites until they are thick and creamy
Add the milk and beat well
Add the chicken mixture with Worcestershire sauce and mix well
Combine the beaten egg yolks with the chicken mixture and mix carefully
Heat the oil and add the batter to the spoon (but don't fry too many at once)
Fry until golden brown on all sides
Drain on paper towels
Make about 90 fritters.
