1 kg of pork cutlet
salt and pepper to taste
1 tablespoon of orange marmalade
2 tablespoons of all-purpose flour
2 oranges, peeled and thinly sliced
1/2 cup of freshly squeezed orange juice
1 kg of pork cutlet
salt and pepper to taste
1 tablespoon of orange marmalade
2 tablespoons of all-purpose flour
2 oranges, peeled and thinly sliced
1/2 cup of freshly squeezed orange juice
Grease a baking dish
Arrange the pork cutlets in the dish and dust with flour
Season with salt and pepper and brush with orange marmalade
Cover with the orange slices and drizzle with the orange juice
Cover and bake in a moderate oven for 1 hour or until the pork is tender
Let it rest for 4 minutes.
