Chicken à la Florentine

Name: Chicken à la Florentine
Yield: 6
Ingredients: 4 chicken breasts; salt and pepper to taste; 1 bunch of spinach; 1 tablespoon lemon juice; 1 cup tomato puree; 1/2 cup grated Parmesan cheese

1
4 chicken breasts
2
salt and pepper to taste
3
1 bunch of spinach
4
1 tablespoon lemon juice
5
1 cup tomato puree
6
1/2 cup grated Parmesan cheese

Ingredients

1
4 chicken breasts
2
salt and pepper to taste
3
1 bunch of spinach
4
1 tablespoon lemon juice
5
1 cup tomato puree
6
1/2 cup grated Parmesan cheese

Directions

1
Remove the skin and bones from the chicken breasts and cut each breast in half
2
Season with salt and pepper
3
Blanch the spinach leaves
4
Drain and mix with lemon juice
5
Arrange the spinach in a baking dish, place the chicken pieces on top
6
Sprinkle with grated Parmesan cheese
7
Add tomato puree
8
Bake until the chicken is tender, about 6 portions.