Quail Egg Canapés

Name: Quail Egg Canapés
Yield: 16
Ingredients: 16 slices of white bread; 1/4 cup of mayonnaise; 16 quail eggs, peeled; 2 tablespoons grated Parmesan cheese

1
16 slices of white bread
2
1/4 cup of mayonnaise
3
16 quail eggs, peeled
4
2 tablespoons grated Parmesan cheese

Ingredients

1
16 slices of white bread
2
1/4 cup of mayonnaise
3
16 quail eggs, peeled
4
2 tablespoons grated Parmesan cheese

Directions

1
Cut 16 rounds of white bread using a 8 cm diameter cookie cutter
2
Make an indentation in the center of each round
3
Spread mayonnaise on the surface of the bread and place a quail egg without shell in the indentation, followed by a sprinkle of Parmesan cheese
4
Repeat this process with the remaining slices
5
Bake in a preheated oven at 200°C for about 10 minutes or until the bread is toasted
6
Yield: 16 units
7
129 calories per unit.