1 kg of yuca (manioc or sweet potato)
2 eggs
'1/4 cup of chopped fresh parsley
2 tablespoons of finely chopped green onion
Salt to taste
Oil for frying
1 kg of yuca (manioc or sweet potato)
2 eggs
'1/4 cup of chopped fresh parsley
2 tablespoons of finely chopped green onion
Salt to taste
Oil for frying
Peel the yuca and wash it well
Cook it in plenty of boiling water until soft
Drain and pass through a ricer or food processor
Combine with eggs, parsley, onion, and salt
Mix well
Gradually take spoonfuls of the mixture and fry in hot oil until golden brown
Drain on paper towels and serve warm
Yield: 45 fritters
