Ham and Cheese Roll-Ups

Name: Ham and Cheese Roll-Ups
Yield: 32
Ingredients: 1 1/2 cups all-purpose flour; 1 cup grated cheese (such as Cheddar or Gouda) (110g); 1/2 cup unsalted butter, at room temperature; 2 tablespoons water; 8 thin slices of cooked ham (120g); 1/2 cup finely chopped green onion; 1 tablespoon milk

1
1 1/2 cups all-purpose flour
2
1 cup grated cheese (such as Cheddar or Gouda) (110g)
3
1/2 cup unsalted butter, at room temperature
4
2 tablespoons water
5
8 thin slices of cooked ham (120g)
6
1/2 cup finely chopped green onion
7
1 tablespoon milk

Ingredients

1
1 1/2 cups all-purpose flour
2
1 cup grated cheese (such as Cheddar or Gouda) (110g)
3
1/2 cup unsalted butter, at room temperature
4
2 tablespoons water
5
8 thin slices of cooked ham (120g)
6
1/2 cup finely chopped green onion
7
1 tablespoon milk

Directions

1
Mix together the flour, cheese, butter, and water
2
Divide the dough into two equal parts
3
Roll out each part of the dough into a rectangle about 25 x 35 cm on parchment paper sprinkled with all-purpose flour
4
Cut each rectangle into four pieces, each about 12 x 17 cm
5
Place a slice of ham on top of each piece
6
Dust with green onion
7
Roll up like a croissant
8
Place each roll in a lightly greased baking dish
9
Baste with milk
10
Bake in a hot oven (220°C) for about 30 minutes, or until golden brown
11
Remove from the oven and cut each roll into four slices
12
You should now have 32 ham and cheese roll-ups
13
They can be stored in the refrigerator for up to 3 days.