Creamy Cheese and Onion Soup

Name: Creamy Cheese and Onion Soup
Yield: 6
Ingredients: 1 1/2 cups finely chopped onion; 4 tablespoons butter or margarine; 3 tablespoons all-purpose flour; salt and white pepper to taste; 1/2 teaspoon sweet paprika; 5 cups chicken broth; 2 cups grated cheddar cheese; 1/2 teaspoon Worcestershire sauce; a few drops of hot sauce; 3 tablespoons chopped fresh parsley; heavy cream, whipped; chopped green onion

1
1 1/2 cups finely chopped onion
2
4 tablespoons butter or margarine
3
3 tablespoons all-purpose flour
4
salt and white pepper to taste
5
1/2 teaspoon sweet paprika
6
5 cups chicken broth
7
2 cups grated cheddar cheese
8
1/2 teaspoon Worcestershire sauce
9
a few drops of hot sauce
10
3 tablespoons chopped fresh parsley
11
heavy cream, whipped
12
chopped green onion

Ingredients

1
1 1/2 cups finely chopped onion
2
4 tablespoons butter or margarine
3
3 tablespoons all-purpose flour
4
salt and white pepper to taste
5
1/2 teaspoon sweet paprika
6
5 cups chicken broth
7
2 cups grated cheddar cheese
8
1/2 teaspoon Worcestershire sauce
9
a few drops of hot sauce
10
3 tablespoons chopped fresh parsley
11
heavy cream, whipped
12
chopped green onion

Directions

1
Sauté the onion in butter or margarine with a lid covered until it's soft (about 15 minutes), stirring occasionally
2
Gradually add the flour and seasonings
3
Cook while constantly stirring for 1 minute
4
Gradually add the broth and cook until creamy
5
Add the cheese and stir until melted
6
Add the Worcestershire sauce, hot sauce, and parsley
7
Check the seasoning and blend in a blender
8
Garnish with whipped cream and chopped green onion
9
Serves 6.