Faba Cake

Name: Faba Cake
Ingredients: 4 tablespoons of butter; 6 tablespoons of sugar; 3 separated eggs; 2 tablespoons of flour; 6 tablespoons of fine faba; 1/2 tablespoon of active dry yeast; 1/2 teaspoon of salt; 1/2 cup of whole milk

1
4 tablespoons of butter
2
6 tablespoons of sugar
3
3 separated eggs
4
2 tablespoons of flour
5
6 tablespoons of fine faba
6
1/2 tablespoon of active dry yeast
7
1/2 teaspoon of salt
8
1/2 cup of whole milk

Ingredients

1
4 tablespoons of butter
2
6 tablespoons of sugar
3
3 separated eggs
4
2 tablespoons of flour
5
6 tablespoons of fine faba
6
1/2 tablespoon of active dry yeast
7
1/2 teaspoon of salt
8
1/2 cup of whole milk

Directions

1
Beat the butter and sugar together, then add the egg yolks that have been beaten
2
Sift together the flour, faba, yeast, and salt, and then add the previous mixture
3
Add the whole milk and fold in the beaten egg whites until stiff
4
Pour into a greased cake pan and bake in a moderate oven until a toothpick inserted into the center comes out clean.

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