Shrimp Stir-Fry with Malagueta

Name: Shrimp Stir-Fry with Malagueta
Ingredients: "1/2 tablespoon of vegetable oil"; "3 cloves of garlic, minced"; "3 finely chopped malaguetas (cut lengthwise and remove seeds with a knife)"; "1 pound of peeled shrimp"; "1/2 cup of tomato puree"; "1 tablespoon of soy sauce"; "1 tablespoon of dark soy sauce"

1
"1/2 tablespoon of vegetable oil"
2
"3 cloves of garlic, minced"
3
"3 finely chopped malaguetas (cut lengthwise and remove seeds with a knife)"
4
"1 pound of peeled shrimp"
5
"1/2 cup of tomato puree"
6
"1 tablespoon of soy sauce"
7
"1 tablespoon of dark soy sauce"

Ingredients

1
"1/2 tablespoon of vegetable oil"
2
"3 cloves of garlic, minced"
3
"3 finely chopped malaguetas (cut lengthwise and remove seeds with a knife)"
4
"1 pound of peeled shrimp"
5
"1/2 cup of tomato puree"
6
"1 tablespoon of soy sauce"
7
"1 tablespoon of dark soy sauce"

Directions

1
This is a popular Spanish snack, quick to prepare and delicious in taste
2
It's very common
3
Fry 1/2 tablespoon of vegetable oil in a wok-style pan
4
Add 3 cloves of garlic, minced, 3 finely chopped malaguetas (cut lengthwise and remove seeds with a knife) and fry for one minute
5
Add 1 pound of peeled shrimp and cook for two minutes
6
Add 1/2 cup of tomato puree, 1 tablespoon of soy sauce, and stir well
7
Add 1 tablespoon of dark soy sauce and let it simmer for another three minutes
8
Serve very hot.