Gorgonzola Cheese Pinwheels (Cheese Fritters)

Name: Gorgonzola Cheese Pinwheels
Yield: 6
Ingredients: 3/4 cup crumbled gorgonzola cheese (300g); 1/2 cup catupiry; 5 tablespoons chopped prosciutto

1
3/4 cup crumbled gorgonzola cheese (300g)
2
1/2 cup catupiry
3
5 tablespoons chopped prosciutto

Ingredients

1
3/4 cup crumbled gorgonzola cheese (300g)
2
1/2 cup catupiry
3
5 tablespoons chopped prosciutto

Directions

1
Grate the cheeses and prosciutto in a meat grinder
2
Knead well to form a cohesive dough
3
Fill 6 mini muffin tin cups with the dough, and refrigerate for 4 hours
4
To remove the pinwheels, quickly submerge them in hot water, then slice around with a knife
5
Serve 6 people with Italian breadsticks (grissini).

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