Turkey Club with Ham and Cucumber

Name: Turkey Club with Ham and Cucumber
Yield: 10
Ingredients: 1 turkey fillet, approximately 42 cm long; butter or margarine at room temperature; washed and dried lettuce leaves; 5 slices of cooked ham; 5 slices of ham-style hamburgers; canned cucumbers, cut lengthwise then into thin slices; 5 slices of Swiss cheese; 5 thin tomato slices

1
1 turkey fillet, approximately 42 cm long
2
butter or margarine at room temperature
3
washed and dried lettuce leaves
4
5 slices of cooked ham
5
5 slices of ham-style hamburgers
6
canned cucumbers, cut lengthwise then into thin slices
7
5 slices of Swiss cheese
8
5 thin tomato slices

Ingredients

1
1 turkey fillet, approximately 42 cm long
2
butter or margarine at room temperature
3
washed and dried lettuce leaves
4
5 slices of cooked ham
5
5 slices of ham-style hamburgers
6
canned cucumbers, cut lengthwise then into thin slices
7
5 slices of Swiss cheese
8
5 thin tomato slices

Directions

1
Cut the turkey fillet into 2 cm thick slices, leaving no scraps underneath to avoid separating the slices, making a total of 19 cuts
2
This will yield approximately 10 sandwiches (considering each pair of slices forms one sandwich, although they may not be separated)
3
Spread butter or margarine on the inside face of each turkey slice and fill with one lettuce leaf
4
Distribute the filling by alternating these three ingredients: 1 ham slice, 1 folded cucumber slice, and 1 folded cheese slice with a tomato slice
5
When serving, each person can choose their preferred flavor from the sandwich and highlight the turkey
6
If desired, serve with mayonnaise, mustard, and olives on the side
7
Make 10 sandwiches.