Meatball

Name: Meatball
Yield: 36
Ingredients: One-third cup of breadcrumbs; Half cup of milk; 4 green onions, chopped; Half cup of chopped scallions; 3 tablespoons of olive oil; 1 kilogram of ground beef; 2 eggs; 2 cloves of garlic, minced; 2 teaspoons of salt; Black pepper to taste; 2 tablespoons of butter or margarine; 3 tablespoons of lemon juice; One-half teaspoon of oregano

1
One-third cup of breadcrumbs
2
Half cup of milk
3
4 green onions, chopped
4
Half cup of chopped scallions
5
3 tablespoons of olive oil
6
1 kilogram of ground beef
7
2 eggs
8
2 cloves of garlic, minced
9
2 teaspoons of salt
10
Black pepper to taste
11
2 tablespoons of butter or margarine
12
3 tablespoons of lemon juice
13
One-half teaspoon of oregano

Ingredients

1
One-third cup of breadcrumbs
2
Half cup of milk
3
4 green onions, chopped
4
Half cup of chopped scallions
5
3 tablespoons of olive oil
6
1 kilogram of ground beef
7
2 eggs
8
2 cloves of garlic, minced
9
2 teaspoons of salt
10
Black pepper to taste
11
2 tablespoons of butter or margarine
12
3 tablespoons of lemon juice
13
One-half teaspoon of oregano

Directions

1
Soak the breadcrumbs in milk
2
Fry the onion and scallions in butter for 2 minutes
3
Remove from heat and combine with ground beef, eggs, garlic, salt, and black pepper
4
Mix well
5
Add the breadcrumbs, mix everything together, and shape into small meatballs
6
Fry the meatballs in 2 tablespoons of butter or margarine
7
Place lemon juice in a skillet, add the fried meatballs, mix well, and sprinkle with oregano
8
Serve hot
9
Serve for 3 days.