1 1/2 liters of beef broth
3 medium cooked sweet potatoes, peeled and mashed (360 g)
2 hard-boiled eggs
90 g of cooked prosciutto
Salt and black pepper to taste
1 1/2 liters of beef broth
3 medium cooked sweet potatoes, peeled and mashed (360 g)
2 hard-boiled eggs
90 g of cooked prosciutto
Salt and black pepper to taste
Bring the broth to a boil, then reduce heat
Add the sweet potatoes
Crack the eggs, separate the whites from the yolks, and mash well
Dice the prosciutto, add the egg whites and yolks, and stir into the broth
Season with salt, black pepper, mix well, and serve immediately.
