The amount of flour can vary each time you make some bread rolls. The flour is made from various mixtures; therefore, when preparing the dough, add the flour gradually and knead until it doesn't stick to your hands and is smooth. It should be elastic.
After baking the bread rolls, remove them immediately from the oven. When the bread roll cools in its own pan, the bottom remains moist and sticky.
A good place for the dough to rise is the oven. To achieve this, turn on the oven for a few minutes, turn it off, and place the dough covered with a cloth. For a special golden brown finish, brush the bread roll with egg mixed with a few drops of coffee.
To ensure the yeast has more effect, remove it from the refrigerator 1 hour before using it.
The amount of flour can vary each time you make some bread rolls. The flour is made from various mixtures; therefore, when preparing the dough, add the flour gradually and knead until it doesn't stick to your hands and is smooth. It should be elastic.
After baking the bread rolls, remove them immediately from the oven. When the bread roll cools in its own pan, the bottom remains moist and sticky.
A good place for the dough to rise is the oven. To achieve this, turn on the oven for a few minutes, turn it off, and place the dough covered with a cloth. For a special golden brown finish, brush the bread roll with egg mixed with a few drops of coffee.
To ensure the yeast has more effect, remove it from the refrigerator 1 hour before using it.
