Pork Rind Stew with Quirera

Name: Pork Rind Stew with Quirera
Yield: 4
Ingredients: 1/2 pound of smoked pork loin; 1 cup of raw quirera; 1 1/2 liters of water; 1 mashed clove of garlic; 3 tablespoons of olive oil; 2 tablespoons of chopped fresh parsley; 2 tablespoons of chopped green cilantro; to taste salt and black pepper

1
1/2 pound of smoked pork loin
2
1 cup of raw quirera
3
1 1/2 liters of water
4
1 mashed clove of garlic
5
3 tablespoons of olive oil
6
2 tablespoons of chopped fresh parsley
7
2 tablespoons of chopped green cilantro
8
to taste salt and black pepper

Ingredients

1
1/2 pound of smoked pork loin
2
1 cup of raw quirera
3
1 1/2 liters of water
4
1 mashed clove of garlic
5
3 tablespoons of olive oil
6
2 tablespoons of chopped fresh parsley
7
2 tablespoons of chopped green cilantro
8
to taste salt and black pepper

Directions

1
Wash the pork and cook it in a pot with the quirera and water for approximately 45 minutes
2
Mix the mashed garlic with olive oil and add 2 cups of quirera
3
Refry well
4
Add the remaining quirera, parsley, cilantro, and season to taste
5
Serves 4 to 6 people
6
Suggestions: if you want to vary, use salted pork (1/2 pound) or fresh pork ribs (1 kg).