Braised Beef with Bean and Pea Broth

Name: Braised Beef with Bean and Pea Broth
Yield: 4
Ingredients: 2 tablespoons of olive oil; 2 cloves of garlic, minced; 500g of beef cut into strips; 250g of peas in pieces; 3 scoops of bean broth (moyashi); 2 tablespoons of soy sauce (shoyu); 1/3 cup of water; 1 tablespoon of cornstarch; Black pepper to taste; For garnish; 1 bell pepper, cut into slices

1
2 tablespoons of olive oil
2
2 cloves of garlic, minced
3
500g of beef cut into strips
4
250g of peas in pieces
5
3 scoops of bean broth (moyashi)
6
2 tablespoons of soy sauce (shoyu)
7
1/3 cup of water
8
1 tablespoon of cornstarch
9
Black pepper to taste
10
For garnish
11
1 bell pepper, cut into slices

Ingredients

1
2 tablespoons of olive oil
2
2 cloves of garlic, minced
3
500g of beef cut into strips
4
250g of peas in pieces
5
3 scoops of bean broth (moyashi)
6
2 tablespoons of soy sauce (shoyu)
7
1/3 cup of water
8
1 tablespoon of cornstarch
9
Black pepper to taste
10
For garnish
11
1 bell pepper, cut into slices

Directions

1
Heat the olive oil in a frying pan over high heat
2
Add the garlic and sauté for a few seconds
3
Add the beef and cook for five minutes or until lightly browned
4
Add the peas and bean broth and cook for an additional 15 minutes or until tender
5
Add the soy sauce mixed with water and cornstarch, stir well, and season with black pepper
6
Cook, stirring constantly, until the sauce thickens slightly
7
Remove from heat, transfer to a plate, and garnish with bell pepper.