Dust Rice

Name: Dust Rice
Yield: 8
Ingredients: 1.5 kg of clean dust; 3 tablespoons of oil; 2 cups of rice; 1/2 onion; 1 tablespoon of paprika (or cumin); 1 minced clove of garlic; 3 cups of hot water; Salt and black pepper to taste

1
1.5 kg of clean dust
2
3 tablespoons of oil
3
2 cups of rice
4
1/2 onion
5
1 tablespoon of paprika (or cumin)
6
1 minced clove of garlic
7
3 cups of hot water
8
Salt and black pepper to taste

Ingredients

1
1.5 kg of clean dust
2
3 tablespoons of oil
3
2 cups of rice
4
1/2 onion
5
1 tablespoon of paprika (or cumin)
6
1 minced clove of garlic
7
3 cups of hot water
8
Salt and black pepper to taste

Directions

1
Place the dust in a pot with boiling water and cook for 30 minutes, or until it becomes soft
2
Remove the dust from the cooking, cut into pieces of 1/2 to 1 cm and reserve
3
Fry the dust in oil for 3 minutes, add the rice, onion, paprika, and garlic
4
Fry until it starts to stick to the bottom of the pot and add the water
5
Season with salt and black pepper and cook until the rice becomes soft
6
If necessary, add more water
7
Serve with parsley.