Beef Stew with Vegetables

Name: Beef Stew with Vegetables
Yield: 4
Ingredients: 1 tablespoon of butter; 2 tablespoons of olive oil; 400g of beef mignon, cut into cubes; 1/2 cup of dry white wine; 2 cloves of garlic; 8 mini bell peppers; 2 cups of beef broth; Salt to taste; 1 teaspoon of thyme; 1 large carrot, peeled and sliced into rounds; 2 cups of blanched broccoli florets; 1/2 tablespoon of chopped fresh parsley

1
1 tablespoon of butter
2
2 tablespoons of olive oil
3
400g of beef mignon, cut into cubes
4
1/2 cup of dry white wine
5
2 cloves of garlic
6
8 mini bell peppers
7
2 cups of beef broth
8
Salt to taste
9
1 teaspoon of thyme
10
1 large carrot, peeled and sliced into rounds
11
2 cups of blanched broccoli florets
12
1/2 tablespoon of chopped fresh parsley

Ingredients

1
1 tablespoon of butter
2
2 tablespoons of olive oil
3
400g of beef mignon, cut into cubes
4
1/2 cup of dry white wine
5
2 cloves of garlic
6
8 mini bell peppers
7
2 cups of beef broth
8
Salt to taste
9
1 teaspoon of thyme
10
1 large carrot, peeled and sliced into rounds
11
2 cups of blanched broccoli florets
12
1/2 tablespoon of chopped fresh parsley

Directions

1
In a pot, melt the butter and olive oil
2
Brown the beef cubes
3
Add the white wine and stir well
4
Add the whole cloves of garlic, mini bell peppers, and let it simmer for 3 minutes
5
Add the beef broth and let it cook until the beef is tender
6
Season with salt and thyme
7
Add the sliced carrots to the pot and cook for an additional 5 minutes
8
For the last few minutes, add the broccoli florets and let them cook
9
Turn off the heat and sprinkle with parsley.