Bread with Sesame

Name: Bread with Sesame
Yield: 6
Ingredients: 5 cups of whole wheat flour; 4 teaspoons of active dry yeast for bread; 2/3 cup of warm water; 2 tablespoons of honey; 3 tablespoons of honey; 1/2 teaspoon of salt; 1/3 cup of sesame seed; 1 3/4 cups of warm water; 1 tablespoon of melted butter; 1 tablespoon of sesame

1
5 cups of whole wheat flour
2
4 teaspoons of active dry yeast for bread
3
2/3 cup of warm water
4
2 tablespoons of honey
5
3 tablespoons of honey
6
1/2 teaspoon of salt
7
1/3 cup of sesame seed
8
1 3/4 cups of warm water
9
1 tablespoon of melted butter
10
1 tablespoon of sesame

Ingredients

1
5 cups of whole wheat flour
2
4 teaspoons of active dry yeast for bread
3
2/3 cup of warm water
4
2 tablespoons of honey
5
3 tablespoons of honey
6
1/2 teaspoon of salt
7
1/3 cup of sesame seed
8
1 3/4 cups of warm water
9
1 tablespoon of melted butter
10
1 tablespoon of sesame

Directions

1
Preheat the oven to 200° degrees Fahrenheit for 20 minutes
2
Grease a loaf pan with butter or non-stick spray, approximately 25 x 12 cm in size
3
Sprinkle yeast over 2/3 cup of warm water and let it sit for 5-10 minutes
4
Add 2 tablespoons of honey and mix well
5
Combine the remaining honey, flour mixture, and sesame seeds, mixing until just combined
6
Add salt, germ, and warm water
7
Mix until a shaggy dough forms
8
Place the dough in the prepared loaf pan, cover with plastic wrap or a damp towel, and let it rise for about 1 hour, or until it reaches the edge of the pan
9
Preheat the oven to 200° degrees Fahrenheit (or 180° degrees Celsius) for 30-40 minutes, or until golden brown
10
Remove from oven and let cool on a wire rack for at least 10 minutes before slicing
11
Serves 6-8 people.