Sweet Potato and Mushroom Cream ("Sweet Potato and Mushroom à la Crème")

Name: Sweet Potato and Mushroom Cream
Yield: 4
Ingredients: 4 large sweet potatoes; 200 g of mushrooms; 1/2 liter of heavy cream; Butter; Salt and black pepper; Madeira wine

1
4 large sweet potatoes
2
200 g of mushrooms
3
1/2 liter of heavy cream
4
Butter
5
Salt and black pepper
6
Madeira wine

Ingredients

1
4 large sweet potatoes
2
200 g of mushrooms
3
1/2 liter of heavy cream
4
Butter
5
Salt and black pepper
6
Madeira wine

Directions

1
Peel the sweet potatoes
2
Wash them, dry them, and cut them into small cubes
3
Let them caramelize slightly in butter for about 10 minutes
4
Add 200 g of sliced mushrooms, then heavy cream and a splash of Madeira wine
5
Season with salt and pepper and let it cook over low heat for about 20 minutes
6
If the cream starts to thicken or curdle, stir gently
7
Serve hot.