Rice Omelette

Name: Rice Omelette
Yield: 6
Ingredients: 1 small cabbage, cut into strips; 1 tablespoon butter; 3 cups cooked rice; 1 can tomato sauce; 1 1/2 cup shredded mozzarella; 2 eggs; Salt and pepper to taste; 1 tablespoon chopped parsley; 1 teaspoon dried oregano; 1 tablespoon grated Parmesan

1
1 small cabbage, cut into strips
2
1 tablespoon butter
3
3 cups cooked rice
4
1 can tomato sauce
5
1 1/2 cup shredded mozzarella
6
2 eggs
7
Salt and pepper to taste
8
1 tablespoon chopped parsley
9
1 teaspoon dried oregano
10
1 tablespoon grated Parmesan

Ingredients

1
1 small cabbage, cut into strips
2
1 tablespoon butter
3
3 cups cooked rice
4
1 can tomato sauce
5
1 1/2 cup shredded mozzarella
6
2 eggs
7
Salt and pepper to taste
8
1 tablespoon chopped parsley
9
1 teaspoon dried oregano
10
1 tablespoon grated Parmesan

Directions

1
1 Boil the cabbage in water with salt until tender
2
Drain and set aside
3
In a large, deep skillet, melt the butter over low heat
4
2 When melted, arrange layers of cabbage, half the rice, half the tomato sauce, and half the mozzarella
5
3 Continue layering ingredients until all are used up
6
4 Beat eggs, salt, pepper, parsley, oregano, and Parmesan in a blender
7
Pour over the mozzarella, cover the skillet, and simmer over low heat for 15 minutes.