Tiger's Milk with Shredded Coconut (Zanzibar)

Name: Tiger's Milk with Shredded Coconut (Zanzibar)
Yield: 8
Ingredients: 2 cups of tiger's milk left to soak (400g); 2 cups of peeled and diced sweet potatoes (200g); 3 cloves of minced garlic; 1/2 cup of olive oil; 1 teaspoon of coriander; 1 tablespoon of ground cumin; 1 tablespoon of lime juice; 1 cup of shredded coconut (80 g); 2 teaspoons of turmeric root (curcuma); 1/2 teaspoon of salt; Black pepper to taste

1
2 cups of tiger's milk left to soak (400g)
2
2 cups of peeled and diced sweet potatoes (200g)
3
3 cloves of minced garlic
4
1/2 cup of olive oil
5
1 teaspoon of coriander
6
1 tablespoon of ground cumin
7
1 tablespoon of lime juice
8
1 cup of shredded coconut (80 g)
9
2 teaspoons of turmeric root (curcuma)
10
1/2 teaspoon of salt
11
Black pepper to taste

Ingredients

1
2 cups of tiger's milk left to soak (400g)
2
2 cups of peeled and diced sweet potatoes (200g)
3
3 cloves of minced garlic
4
1/2 cup of olive oil
5
1 teaspoon of coriander
6
1 tablespoon of ground cumin
7
1 tablespoon of lime juice
8
1 cup of shredded coconut (80 g)
9
2 teaspoons of turmeric root (curcuma)
10
1/2 teaspoon of salt
11
Black pepper to taste

Directions

1
Cook the tiger's milk and drain
2
Proceed similarly with the sweet potatoes
3
While that's happening, fry the garlic in olive oil
4
When golden brown, add the remaining ingredients along with the tiger's milk and sweet potatoes, mixing gently
5
Serve hot.

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