Pizza

Name: Pizza
Yield: 32
Ingredients: For the dough; 2 packages of baking powder for bread (30g); 2 cups of warm water; 8 cups of all-purpose flour (1kg); 2 tablespoons of sugar; 2 teaspoons of salt; 1/2 cup of olive oil; For the broccoli filling; 1/2 cup of olive oil; 8 cloves of garlic, minced; 2 small broccoli florets (500g) slightly blanched, separated into florets; 2 containers of catupiry cheese; 1 cup of grated Parmesan cheese; Salt and black pepper to taste; For the bell pepper filling; 1/2 cup of olive oil; 6 cloves of garlic, minced; 8 small tomatoes, peeled and seeded, cut into small pieces; 2 green bell peppers, 2 red bell peppers, and 2 yellow bell peppers, cut into long strips; 500g of mozzarella cheese in slices

1
For the dough
2
2 packages of baking powder for bread (30g)
3
2 cups of warm water
4
8 cups of all-purpose flour (1kg)
5
2 tablespoons of sugar
6
2 teaspoons of salt
7
1/2 cup of olive oil
8
For the broccoli filling
9
1/2 cup of olive oil
10
8 cloves of garlic, minced
11
2 small broccoli florets (500g) slightly blanched, separated into florets
12
2 containers of catupiry cheese
13
1 cup of grated Parmesan cheese
14
Salt and black pepper to taste
15
For the bell pepper filling
16
1/2 cup of olive oil
17
6 cloves of garlic, minced
18
8 small tomatoes, peeled and seeded, cut into small pieces
19
2 green bell peppers, 2 red bell peppers, and 2 yellow bell peppers, cut into long strips
20
500g of mozzarella cheese in slices

Ingredients

1
For the dough
2
2 packages of baking powder for bread (30g)
3
2 cups of warm water
4
8 cups of all-purpose flour (1kg)
5
2 tablespoons of sugar
6
2 teaspoons of salt
7
1/2 cup of olive oil
8
For the broccoli filling
9
1/2 cup of olive oil
10
8 cloves of garlic, minced
11
2 small broccoli florets (500g) slightly blanched, separated into florets
12
2 containers of catupiry cheese
13
1 cup of grated Parmesan cheese
14
Salt and black pepper to taste
15
For the bell pepper filling
16
1/2 cup of olive oil
17
6 cloves of garlic, minced
18
8 small tomatoes, peeled and seeded, cut into small pieces
19
2 green bell peppers, 2 red bell peppers, and 2 yellow bell peppers, cut into long strips
20
500g of mozzarella cheese in slices

Directions

1
Dissolve the baking powder in warm water until it dissolves well. Reserve
2
In a large bowl, combine the flour, sugar, and salt
3
Mix with the tips of your fingers until the dough comes together and is elastic but not sticky
4
Let the dough rest for 1 hour on a lightly floured surface, covered with plastic wrap
5
Prepare the fillings: start with the broccoli filling
6
In a medium skillet, heat some olive oil over low-medium heat
7
Add the garlic and sauté until golden brown
8
Add the broccoli florets and sauté for 15 minutes
9
Season to taste and reserve
10
Do the same for the bell pepper filling
11
On a lightly floured surface, roll out each piece of dough into a circle about 35cm in diameter
12
Place the dough onto a baking sheet lined with parchment paper
13
Spread some olive oil over the dough, then add the broccoli filling, followed by the catupiry cheese and Parmesan cheese
14
Bake for 15 minutes at 250°C or until the edges are lightly golden brown
15
Repeat the process with the rest of the fillings
16
Make a total of 4 pizzas (8 slices each)
17
397 calories per slice (broccoli pizza)
18
414 calories per slice (bell pepper pizza)