Irish Lamb Stew with Potatoes

Name: Irish Lamb Stew with Potatoes
Yield: 4
Ingredients: 4 pounds of beef broth; 1 cup of red wine; 1/2 cup of olive oil; 1 tablespoon of ground black pepper; 1 tablespoon of thyme; 1 teaspoon of salt; 1/2 teaspoon of rosemary, minced; 1 1/2 kg of lamb shank; 8 medium-sized potatoes; 4 medium-sized onions, sliced; 4 medium-sized carrots, peeled and chopped; 2 cloves of garlic, minced

1
4 pounds of beef broth
2
1 cup of red wine
3
1/2 cup of olive oil
4
1 tablespoon of ground black pepper
5
1 tablespoon of thyme
6
1 teaspoon of salt
7
1/2 teaspoon of rosemary, minced
8
1 1/2 kg of lamb shank
9
8 medium-sized potatoes
10
4 medium-sized onions, sliced
11
4 medium-sized carrots, peeled and chopped
12
2 cloves of garlic, minced

Ingredients

1
4 pounds of beef broth
2
1 cup of red wine
3
1/2 cup of olive oil
4
1 tablespoon of ground black pepper
5
1 tablespoon of thyme
6
1 teaspoon of salt
7
1/2 teaspoon of rosemary, minced
8
1 1/2 kg of lamb shank
9
8 medium-sized potatoes
10
4 medium-sized onions, sliced
11
4 medium-sized carrots, peeled and chopped
12
2 cloves of garlic, minced

Directions

1
Clean the lamb and cut it into approximately 3 cm pieces
2
Place the wine, garlic, salt, thyme, and black pepper in a large dish
3
Mix well, then add the lamb and mix again
4
Cover with plastic wrap and let it rest for two hours
5
Remove the lamb from the marinade and discard the marinade
6
Peel two potatoes and slice them thinly
7
In a large pot, heat the olive oil
8
Add the lamb, onions, thyme, sliced potato, onion, minced rosemary, and beef broth
9
If needed, add more salt
10
Bring to a boil, then reduce heat and simmer for 1 hour or until the lamb is tender
11
Remove the potatoes from the pot and mash them to desired consistency
12
Cut the remaining potatoes into pieces and add them to the pot along with the mashed potato and carrots
13
Simmer for an additional 30 minutes or until the potatoes and carrots are tender
14
Serve immediately.