Parnip with Sesame Seeds

Wash and scrub the parnips well

Cut them into quarters lengthwise

Fry the parnips quickly in sesame oil and season with salt

Cover the pan and cook for about 25 minutes, adding some water as needed to prevent drying out

Flip the parnips occasionally

Remove the seeds from the tomatoes, cut them into thin strips

Cut the green scallions into fine rings

Toast the sesame seeds in a dry skillet until slightly browned

Add the butter and let it foam

Drain the parnips, add the sesame seeds with butter and mix well

Beat the eggs lightly with soy sauce and pour over the parnips

Cook over low heat until firm

Sprinkle with tomato, scallion, and sesame seeds

Serve immediately

Serves 6.