Chicken and White Bean Soup

Name: Chicken and White Bean Soup
Yield: 8
Ingredients: '1 tablespoon of olive oil '; '1 onion, diced'; '1 1/2 liters of vegetable broth'; '1 sprig of rosemary'; '200 grams of white potato, peeled and diced'; '1 leek, sliced'; '1 medium-sized carrot, peeled and grated'; '200 grams of chicken breast, cut into cubes'; 'Salt to taste'; '1 can of cornstarch'; '2 cups of cooked white beans'; '1 tablespoon of chopped fresh parsley'

1
'1 tablespoon of olive oil '
2
'1 onion, diced'
3
'1 1/2 liters of vegetable broth'
4
'1 sprig of rosemary'
5
'200 grams of white potato, peeled and diced'
6
'1 leek, sliced'
7
'1 medium-sized carrot, peeled and grated'
8
'200 grams of chicken breast, cut into cubes'
9
'Salt to taste'
10
'1 can of cornstarch'
11
'2 cups of cooked white beans'
12
'1 tablespoon of chopped fresh parsley'

Ingredients

1
'1 tablespoon of olive oil '
2
'1 onion, diced'
3
'1 1/2 liters of vegetable broth'
4
'1 sprig of rosemary'
5
'200 grams of white potato, peeled and diced'
6
'1 leek, sliced'
7
'1 medium-sized carrot, peeled and grated'
8
'200 grams of chicken breast, cut into cubes'
9
'Salt to taste'
10
'1 can of cornstarch'
11
'2 cups of cooked white beans'
12
'1 tablespoon of chopped fresh parsley'

Directions

1
Step 1: Heat the olive oil in a large pot over medium heat
2
Add the diced onion and cook until golden brown
3
Step 2: Add the vegetable broth, rosemary sprig, and peeled potato to the pot
4
Bring to a boil, then reduce the heat and simmer until the potato is tender
5
Step 3: Use a slotted spoon to remove the potato from the pot and mash it with a fork
6
Return the mashed potato to the pot
7
Step 4: Add the sliced leek, grated carrot, chicken breast cubes, salt to taste, and cornstarch can to the pot
8
Simmer for 10 minutes
9
Step 5: Stir in the cooked white beans and continue to simmer for an additional 15 minutes
10
Step 6: Transfer the soup to a serving bowl, sprinkle with chopped parsley, and serve immediately.