6 boneless chicken thighs
2 cups of breadcrumbs
2 tablespoons of dried herbs of your preference (parsley, chives, oregano, marjoram)
1 tablespoon of finely ground black pepper
3 egg yolks
Coarse salt to taste
6 boneless chicken thighs
2 cups of breadcrumbs
2 tablespoons of dried herbs of your preference (parsley, chives, oregano, marjoram)
1 tablespoon of finely ground black pepper
3 egg yolks
Coarse salt to taste
Mix breadcrumbs with dried herbs, pepper, and coarse salt
Dip chicken thighs in beaten eggs and coat with the breadcrumb mixture
Press gently with your hands to form a crust
Bake in a medium preheated oven for approximately 30 minutes or until golden brown.
