Sardine Tart

Dough

1

Combine flour and butter until a crumbly mixture forms

Make a depression in the center and add water

Knead until a ball forms

2

Preheat oven to medium temperature

Roll out the dough with a rolling pin and use it to line the tart pan, pressing it into the corners and edges

Cover with parchment paper and bake for 15 minutes, then remove the paper and bake for an additional 10 minutes or until golden brown

Remove from the oven and let cool. Reserve

Filling

1

Season the sardines with salt and coat them in flour

Heat oil in a pan over medium heat and fry the sardines until golden brown on both sides

Drain on paper towels and reserve

2

In a bowl, combine the remaining ingredients and season with salt

Unmold the dough onto a plate and use it to line the tart pan

Top with the fried sardines, reserving some for the top

Cover with the cucumber filling and decorate with the reserved sardine fillets

Serve the tart chilled.