Tuna and Potato Cake

Name: Tuna and Potato Cake
Yield: 8
Ingredients: Dough; 200g all-purpose flour; 100g butter; Salt to taste; 6 tablespoons cold water; Filling; 4 tablespoons olive oil; 1 clove garlic; 6 cooked potatoes, cubed; 2 cans of tuna; 3 eggs; 200ml fresh heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley to taste

1
Dough
2
200g all-purpose flour
3
100g butter
4
Salt to taste
5
6 tablespoons cold water
6
Filling
7
4 tablespoons olive oil
8
1 clove garlic
9
6 cooked potatoes, cubed
10
2 cans of tuna
11
3 eggs
12
200ml fresh heavy cream
13
1 cup grated Parmesan cheese
14
Salt and pepper to taste
15
Chopped parsley to taste

Ingredients

1
Dough
2
200g all-purpose flour
3
100g butter
4
Salt to taste
5
6 tablespoons cold water
6
Filling
7
4 tablespoons olive oil
8
1 clove garlic
9
6 cooked potatoes, cubed
10
2 cans of tuna
11
3 eggs
12
200ml fresh heavy cream
13
1 cup grated Parmesan cheese
14
Salt and pepper to taste
15
Chopped parsley to taste

Directions

1
Dough
2
In a bowl combine the flour, butter, and salt
3
Mix well, then add the water and work the dough until it's homogeneous
4
Make a ball, cover with plastic wrap, and refrigerate for about 30 minutes
5
Open the dough and use it to line the bottom and sides of a 24cm diameter form. Reserve
6
Filling
7
In a pan heat the olive oil and sauté the garlic
8
Add the potatoes, tuna, salt, pepper, and parsley
9
Mix delicately and remove from heat
10
Let cool and place on top of the dough
11
In a blender beat the eggs, heavy cream, and Parmesan cheese
12
Pour over the filling and bake in a preheated oven until golden brown.