Ham Pinwheel

Name: Ham Pinwheel
Ingredients: 1 cup of milk; 1/2 cup of oil; 2 eggs; 3/4 cup of grated Parmesan cheese; 1/2 teaspoon of salt; 2 cups of all-purpose flour; 3/4 cup of ham cut into cubes

1
1 cup of milk
2
1/2 cup of oil
3
2 eggs
4
3/4 cup of grated Parmesan cheese
5
1/2 teaspoon of salt
6
2 cups of all-purpose flour
7
3/4 cup of ham cut into cubes

Ingredients

1
1 cup of milk
2
1/2 cup of oil
3
2 eggs
4
3/4 cup of grated Parmesan cheese
5
1/2 teaspoon of salt
6
2 cups of all-purpose flour
7
3/4 cup of ham cut into cubes

Directions

1
1 Preheat the oven to 400°F
2
Combine in a blender: milk, oil, eggs, cheese, salt and finally flour
3
Blend slightly
4
2 Stop blending and mix with a spatula
5
Blend again in the blender and then mix until you get a homogeneous mass
6
3 Stop blending, add ham and mix with a spatula
7
Distribute the dough into small empanada-shaped molds (do not fill to the edge) lightly brushed with oil
8
4 Bake for about 30 minutes or until the surface starts to golden.