Combine 1/2 cup of vermouth, 1/2 cup of olive oil, 1/2 teaspoon of Worcestershire sauce, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, a crushed garlic clove, 1/2 teaspoon of oregano, and 1/2 teaspoon of dried parsley.
Combine 1/2 cup of vermouth, 1/2 cup of olive oil, 1/2 teaspoon of Worcestershire sauce, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, a crushed garlic clove, 1/2 teaspoon of oregano, and 1/2 teaspoon of dried parsley.