Milk Pudding

Name: Milk Pudding
Yield: 12
Ingredients: 1/2 cup of milk; 2 cups of condensed milk; 1/2 cup of grated coconut; 3/4 cup of lemon juice; 1 can of unsalted whipped cream (reserve the whipped cream); 1 tablespoon of lime zest; 1 package of shredded coconut cookies; 200g of white and dark chocolate balls

1
1/2 cup of milk
2
2 cups of condensed milk
3
1/2 cup of grated coconut
4
3/4 cup of lemon juice
5
1 can of unsalted whipped cream (reserve the whipped cream)
6
1 tablespoon of lime zest
7
1 package of shredded coconut cookies
8
200g of white and dark chocolate balls

Ingredients

1
1/2 cup of milk
2
2 cups of condensed milk
3
1/2 cup of grated coconut
4
3/4 cup of lemon juice
5
1 can of unsalted whipped cream (reserve the whipped cream)
6
1 tablespoon of lime zest
7
1 package of shredded coconut cookies
8
200g of white and dark chocolate balls

Directions

1
In a blender, blend together milk, sweetened condensed milk, grated coconut, and lemon juice
2
Mix in the whipped cream and lime zest
3
Refrigerate for 30 minutes
4
Soak the cookies in the reserved whipped cream
5
Assembly
6
Layered in a refrigerator: alternating layers of soaked cookies, chocolate balls, and whipped cream pudding