This is a dessert that makes a big impact. You cut off the top of an orange and remove the pulp, which can be used in a fruit salad. Now, fill the shell with creamy or chocolate ice cream. Create a small depression in the center and place 1 tablespoon of your preferred liqueur (orange, orange-flavored chocolate, chocolate). Above that, decorate with whipped cream, beating 2 tablespoons of egg whites for every 1 tablespoon of sugar. When serving, preheat the oven to its maximum temperature. Place the shells on a baking sheet and put them in the oven for just a few minutes to caramelize the whipped cream. Serve immediately.
This is a dessert that makes a big impact. You cut off the top of an orange and remove the pulp, which can be used in a fruit salad. Now, fill the shell with creamy or chocolate ice cream. Create a small depression in the center and place 1 tablespoon of your preferred liqueur (orange, orange-flavored chocolate, chocolate). Above that, decorate with whipped cream, beating 2 tablespoons of egg whites for every 1 tablespoon of sugar. When serving, preheat the oven to its maximum temperature. Place the shells on a baking sheet and put them in the oven for just a few minutes to caramelize the whipped cream. Serve immediately.
