Lemon and Plum Cake

Name: Lemon and Plum Cake
Yield: 12
Ingredients: Butter (for greasing); Wheat flour (for dusting); 1 cup of butter (200g); 1 cup of sugar (180g); 1 egg; 1 tablespoon of vanilla extract; 2 cups of wheat flour (240g); 1 tablespoon of grated lemon zest; 1 cup of plums (160g); 1/4 cup of confectioner's sugar (40g for dusting)

1
Butter (for greasing)
2
Wheat flour (for dusting)
3
1 cup of butter (200g)
4
1 cup of sugar (180g)
5
1 egg
6
1 tablespoon of vanilla extract
7
2 cups of wheat flour (240g)
8
1 tablespoon of grated lemon zest
9
1 cup of plums (160g)
10
1/4 cup of confectioner's sugar (40g for dusting)

Ingredients

1
Butter (for greasing)
2
Wheat flour (for dusting)
3
1 cup of butter (200g)
4
1 cup of sugar (180g)
5
1 egg
6
1 tablespoon of vanilla extract
7
2 cups of wheat flour (240g)
8
1 tablespoon of grated lemon zest
9
1 cup of plums (160g)
10
1/4 cup of confectioner's sugar (40g for dusting)

Directions

1
Grease a 21 cm x 31 cm baking dish with butter and dust with wheat flour. Reserve
2
Preheat the oven to 180°C (medium)
3
In a stand mixer, cream together the butter and sugar until light and fluffy (approximately 4 minutes)
4
Add the egg and vanilla extract and mix well
5
Gradually add the wheat flour, mixing always with a wooden spoon
6
Add the grated lemon zest and plums and mix until homogeneous
7
Transfer to the prepared baking dish and bake in the preheated oven until, when inserting a toothpick into the center of the mixture, it comes out dry (approximately 30 minutes)
8
Let cool
9
Dust with confectioner's sugar and cut into pieces of 5 cm x 6 cm
10
Serve immediately
11
309 calories per piece.