1 package of Maria or Maiseena Cookies (200 g)
1 chocolate bar, semi-sweet (180 g)
1/2 cup of melted butter
1 package of Maria or Maiseena Cookies (200 g)
1 chocolate bar, semi-sweet (180 g)
1/2 cup of melted butter
Blend the cookies in a blender
Melt the chocolate and butter together
Combine with ground cookies and mix well
Press the mixture into the bottom and sides of a 22 cm diameter cake pan
Bake in a moderate oven (180°C) for 10 minutes
Let it cool and add the cake filling
Refrigerate