6 eggs
2 cups (scant) of sugar
1 tablespoon of baking powder
1 cup (scant) of cranberry Fanta
2 cups (scant) of wheat flour
Topping
1 1/2 can of condensed milk
1 glass of coconut milk
1 packet of grated coconut
6 eggs
2 cups (scant) of sugar
1 tablespoon of baking powder
1 cup (scant) of cranberry Fanta
2 cups (scant) of wheat flour
Topping
1 1/2 can of condensed milk
1 glass of coconut milk
1 packet of grated coconut
1 Preheat the oven to 200°C
Beat the egg whites until frothy
Still beating, add the yolks and sugar
2 Add the baking powder, Fanta, and finally the wheat flour
Place in a greased baking dish and bake for 40 minutes. Reserve
Topping
1 Mix the condensed milk, coconut milk, and pour over the still-warm cake
2 Cover with grated coconut, let cool and refrigerate until well-chilled
When thoroughly chilled, remove and serve.
