Peanut Butter and Nuts Cake

Name: Peanut Butter and Nuts Cake
Yield: 18
Ingredients: '1 1/2 cups of peanut butter'; '8 eggs'; '1/4 cup of cornstarch'; '1/2 tablespoon of lemon juice'; '1/2 teaspoon of grated lemon zest'; '1/2 teaspoon of salt'; '1 tablespoon of cold water'; '1 1/4 cups of peanuts or hazelnuts'; '1 1/4 cups of ground peanuts or caju nuts'; '8 egg whites'

1
'1 1/2 cups of peanut butter'
2
'8 eggs'
3
'1/4 cup of cornstarch'
4
'1/2 tablespoon of lemon juice'
5
'1/2 teaspoon of grated lemon zest'
6
'1/2 teaspoon of salt'
7
'1 tablespoon of cold water'
8
'1 1/4 cups of peanuts or hazelnuts'
9
'1 1/4 cups of ground peanuts or caju nuts'
10
'8 egg whites'

Ingredients

1
'1 1/2 cups of peanut butter'
2
'8 eggs'
3
'1/4 cup of cornstarch'
4
'1/2 tablespoon of lemon juice'
5
'1/2 teaspoon of grated lemon zest'
6
'1/2 teaspoon of salt'
7
'1 tablespoon of cold water'
8
'1 1/4 cups of peanuts or hazelnuts'
9
'1 1/4 cups of ground peanuts or caju nuts'
10
'8 egg whites'

Directions

1
'Beat the eggs with peanut butter until you get a smooth, creamy mixture.'
2
'Add the cornstarch, lemon juice, grated lemon zest, salt, and cold water
3
Mix well.'
4
'Combine the peanuts and ground peanuts or caju nuts
5
Finally, add the beaten egg whites carefully, folding them in gently.'
6
'Pour the batter into an ungreased 24cm cake pan and bake in a moderate oven (170°C) for about 1 hour.'
7
'Let it cool before slicing into 18 pieces.'